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Why do stainless steel grill parts rust? This is another question we get asked all the time and there are almost as many answers as there are gas BBQ grills. I meet customers who purchase a stainless steel barbecue grill with a lifetime guarantee because they no longer want to buy a new grill every two years. Then two years later their big stainless steel grill is rusting and they feel betrayed. There are a lot of answers to this question but most of them are simple and sometimes obvious.
One reason is the quality of the grill parts. We know restaurants and resorts cannot waste time buying a new grill for their kitchen every few years so we assume if we purchase commercial quality items we can get the same level of quality as professionals. Now any cheap, low cost manufacturer can call their product a commercial series or a professional series item and the association is made. Add a few hundred dollars profit to the price and the customer gets tricked. I have seen this in many industries when the terms "commercial" and "professional" get used as the name of a product model rather than a true description of the quality of the product.
Many of these manufacturers will use a low grade stainless steel to further the association with commercial quality. Many of us do not realize there are many different types of stainless steel. We do not understand the differences and we go looking for stainless as symbolic of a well made product. I cannot tell you how often a buyer will walk into my retail store claiming they want a stainless grill. In their mind, they have asked for a particular level of quality using the term "stainless steel". With a few extra questions, they will share their belief that stainless steel will save them the inconvenience of replacing grill parts within the year or buying a whole new grill next year. The fact is there are several types of stainless steel, many no better than regular steel and indistinguishable visually.
Look at who makes the grill - not the importer but the actual manufacturer. Barbeque grills that are made in America will generally disclose the type of stainless steel that has been used. If the manufacturer is providing a warranty, call them and see if a human answers or if the warranty is a sham. When we purchase an American Made stainless steel BBQ grill, we spend a lot more money and have much higher expectations of the product. Contact local dealers and find out if local professionals who repair grills recommend the product.
Commercial products do not say "commercial" on them and restaurants or resorts do not buy their appliances at the gigantic retail exchanges that advertise the lowest price in town. I have clients who purchase a 0. grill and feel they have spent a lot of money. For that BBQ owner the information above regarding different types of stainless steel is applicable. Keep the grill covered and clean it as often as possible.
Today, well built products are manufactured from a stainless steel designated as 304. 304 stainless steel is often referred to as 18/8 stainless because of the main chemical additives that make it resilient outdoors. In order to be considered 304 stainless steel not only are iron oxides drained to such a degree that a magnet cannot hold it but nickel and chromium are added during the smelting process in amounts of 8% nickel and 18% chromium.
Chemicals added to stainless steel protect the material in its specific application. A different stainless steel is used for an indoor refrigerator that does not contend with humidity, rain, snow or heat. Outdoor gas barbeque grills use 18 gauge 304 stainless steel because of the nickel and chromium. Nickel is a hardening agent. Nickel is shiny and attractive but its main benefit is as a hardener. When stainless begins to rust it shows up as "pits". Pitting occurs as a small violation in the surface of the stainless like a dot. As a hardening agent, nickel will usually stop this from starting.
Chromium protects the surface of the stainless steel in the same way that oil protects a cast iron pot. Chromium reacts with oxygen in the atmosphere and creates a barrier at the surface of the stainless steel. If the stainless surface ever becomes damaged or scratched the surface can be lightly sanded and the chromium will recreate the barrier. Chromium is added during the smelting process so scratching-out rust does not remove the protective effects of chromium.
Mid-range barbeque grills like Weber and Broil King use combinations in manufacturing. While the majority of the stainless steel on these grills is of the 400 designation, the cooking grates, heat shields and gas burners will be made of 304 stainless steel. This is because the inside of the grill gets wiped down less and gets a whole lot messier than the hood.
For the very expensive grill that has a lifetime guarantee against rust, the reason your grill is rusting is grease. I have seen DCS grills over twenty years old without a single pit on the outside of the barbeque but the burners have been replaced six times. On the rare occasion a customer claims the hood is rusting, it is usually not rust but a light discoloration caused by heat. When the grill shows rust, it is the burners, heat shields, rod trays, cooking grates, etc. The grill parts inside the firebox get grease and drippings and carbon discoloration from heat. All of these things combine to coat the stainless and stop the chromium from reacting with oxygen in the atmosphere.
Once a year I take the cooking grates, heat plates and burners out of my grill. I clean - really clean - the inside of the firebox and I clean the parts I have removed. I have a wire brush that attaches to my drill and I scrub the grates, burners and even the firebox with that brush spinning at 60 miles per hour. It does a great job and the stainless looks great until I cook on it again.
For barbeques that use less-expensive stainless steel, know it is decorative. They know the decoration allows the assumption regarding quality to be made but no one who sells grills will point this out. Either accept that you will have to buy a new BBQ grill every two years or start buying replacement grill parts. Next time you buy a barbeque in the same price range, get an aluminum grill that is made in America. Pure aluminum will last forever.
Often, the best tool to fix a problem is education. Once we understand a problem, the solution will show up in our normal actions. Once you know the chromium needs oxygen to protect your stainless steel your regular post-grilling habits may change. The way you wipe down the grill may be directed at the problem instead of just brushing off charred food bits.
Another point to remember is your barbecue grills placement in relation to your pool. Pool chemicals can cause the grill to corrode if in direct contact with high quality stainless steel. However, the stainless steel can also be damaged just by closeness to the pool or stored pool chemicals. When chlorine and other chemicals slowly dissipate into the atmosphere, they do so by chemically bonding to oxygen in the atmosphere. Near the pool, a shortage of oxygen atoms can cause the same effect as covering the stainless steel with grease. Chromium becomes unable to react with the oxygen in the air.
If you have a well-built stainless steel gas grill, cook on it often because of you're going to spend the money use it. Also the heat lessens mess. After cooking, burn the grill on high or ten to twelve minutes to dry it out and then scrape the stainless. Once or twice a year, take it apart or call a professional. A properly maintained gas grill should last forever.
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One summer you go out and buy a grill without any bbq covers to go with it. You use your grill all summer and then leave it out all winter on the back deck. Next summer you go to get the grill ready and it is covered in bugs and dirt and you can see some water damage too. Now you have to return to the store and buy a new one because this one is in no shape to cook with. All this came about because you did not buy a cover to go along with it.
Having a bbq cover is great for keeping your grill cleaner and protected in the harsh elements or even just keeping the dirt off in other areas. Not having a cover can lead to spending more money on repairs or just buying a new grill each year. I am sure you do not want to buy a new grill every year, so go out there and get a grill cover. If you have a bbq grill light or two you can always cover those as well instead of removing them. It may seem like an extra expense but it is well worth it for the help it gives. Different types of grill covers are available for you and it's a good idea to choose the right one for the area you live in. If you want just an all around coverage you can buy the heaviest material available.
Some covers are made of very heavy material to keep out various types of weather among other things. Then there comes the lighter material that is simply a cover to keep out dust and grime build up. While it is a lighter material it will still keep away bugs and other items that nature might provide. All types of grills are out there and need nice but simple covers to keep them in decent shape for a longer life of use.
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A good Weber grill book is your best resource for good recipes with the complete instruction for cooking the foods. There are books that are helpful for beginners and books for the advanced cooks. A Weber grill book should give you the right steps so you can cook with the charcoal or the gas grill properly.
1. The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue - This was written by John Willoughby and Chris Schlesinger. They are known for being excellent grillers. They have been grilling steaks and other meats in their backyard for many years. This is ideal for masters in grilling as well as beginners.
2. Weber's Real Grilling - This is another Weber grill book you can buy. This was written by Jamie Purviance and Tim Turner. This offers two hundred recipes as well as the right instructions on how to grill any kind of food. This also offers complete information on different grilling styles. It also includes several recipes for rubs and marinades.
3. Weber's Art of the Grill - This is another Weber grill book created by Jamie Purviance. This is a book for those who like barbecuing. This book offers new recipes using fresh ingredients. This offers recipes for poultry, fish, beef and vegetables. You can make delicious main dishes and tasty desserts. You can also use this book for making sauces. There is also a suggested drink after each recipe. This book gives value for money because each page is colored. The photos are also quite enticing. Beginners can easily follow the recipes contained in this book.
4. Weber's Charcoal Grilling - This is another Weber grill book written by Chef Jamie Purviance. This has recipes for the Weber charcoal grill. This is a good book for those who are interested to learn more recipes using their charcoal grill. It also offers good techniques for cooking with the charcoal grill. You can use this book even if you are a beginner.
5. Weber Big Book of Grilling - This is another Weber grill book also written by Jamie Purviance. This book has been hailed as one of the best books for grilling ever made. This book has a complete collection of recipes for poultry, beef, vegetables and pork. There are three hundred fifty recipes. There are pages dedicated for recipes using herbs. You can also see explanations why kosher salt is preferred.
6. Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling - This book contains one hundred sixty recipes. This has recipes for marinades, sauces and rubs as well. This offers different styles of cooking food like the right ways to smoke turkey. You get a good idea of how to cook with direct fire and charcoal grill by reading this book. This also gives all the reasons why a flare up can happen. There are also suggestions in this book on how to properly handle foods that tend to stick on the grill. You can also read suggestions on how you can check doneness even without the right tools.
| Price : $189.00 | Post Date : Nov 25, 2011 02:42:15The Weber Q 200 gas grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour, 280 sq. in. total cooking area. Limited 5-year warranty.
Weber grill cooking can be done in two methods namely indirect and direct. It have excellent features that let you grill foods in many ways by controlling the heat. Users of Weber grills can either use the gas barbecue or the grills for the charcoal. These are the features that will allow you to manipulate the temperature however you should remember to put the cover on always when you grill.
1. Direct grilling is one of the Weber grill cooking methods. This is also the same way as when you would be broiling foods. You heat the food over direct heat and to achieve an even grill you must turn the food halfway from time to time constantly. You can utilize the direct method for foods that can be done in just a matter of twenty to thirty minutes. Some of the foods you can cook with this method are kabobs, vegetables, steaks, sausages and pork chops.
This is also the best method so you can sear pork or chicken. Searing can make the meat look like it has just been caramelized. It also makes it crispy. Steak is one of the best meats you can sear. You may begin Weber grill cooking in a direct process by spreading the charcoals on the grate. Then put the food on the grill's grate then put the cover it and commence grilling. You should also lift the cover when you turn it halfway. You may also utilize the gas grill and you start this process by pre-heating it. Put the food on the grate and begin the grilling process by first covering it.
2. Weber grill cooking can also be done with indirect method. This process is very similar to roasting but the end result of the food's taste becomes more flavorful. The texture is also even. The heat will evaporate and reach the lid which cooks the meat or vegetable in a slow way resulting in a nice color. Basting the food is not necessary anymore for this method.
This process is best for food that gets grilled for not less than twenty minutes. This is also ideal for foods that would get dried up from the direct cooking system. This is ideal for the ribs, turkey and larger pieces of meats. You can begin this Weber grill process by using the charcoal. Put the coals on one side of the grate. Put the drip pan on the center portion. The next step is putting the grate above the drip pan then putting the food on it. Follow the cooking time as instructed in the recipe.
Life circumstances being what they are, I came upon the realization that I needed to downsize my living accommodations. This unfortunately meant giving up my spacious back yard and deck for a condo patio. This also meant giving up my big Weber charcoal grill and looking for a grill a bit more condo friendly.
So I set out in earnest to begin my research for a replacement for my beloved charcoal grill. Of course the replacement although needing to be smaller, still had to be a Weber. That's when I did what I always do when faced with the prospect of having to make a major buying decision - I went online to peruse the reviews.
Based on what I learned online, I settled for the Weber Q100 Portable Gas Grill and clicked the "Add to Cart" button at Amazon.
Being a charcoal griller from way back, I wasn't sure that food cooked on this portable gas grill from Weber was going to match the taste of my charcoal grill. However, was I greatly surprised!
The first thing I noticed about the Weber Q100 Portable Gas Grill upon opening the box was just how rugged and sturdy it felt. What struck me was that the grate was not the thin wire grate that you see on your run-of-the-mill portable gas grill. No - the grate on the Weber portable gas grill was made of heavy cast iron.
This results in even searing and heat distribution across the entire cooking surface area. And although the cooking surface was not as big as the one on my old Weber charcoal grill, you could easily cook for a family of four on this little beauty.
I was surprised at how quickly the grill heats up to cooking temperature and is ready for a nice sear after about 7 or 8 minutes of preheat. Everything we have cooked on the Weber portable gas grill from steaks to hamburgers to vegetables and even fish have come off tasting fantastic. You have to watch though because the foods cook fast and are ready in no time.
Another of my concerns with a small gas grill was the fuel source. While it is true that you can run this grill from the one pound propane cylinders that you can pick up at any hardware store or supermarket, you can also hook this grill up to either a five pounder or a twenty pound propane tank through the use of an adapter hose. While the smaller propane canisters are great when going to the beach for the day for instance, you want the ability to hook up to the larger propane tanks when grilling at home.
Having always used a charcoal grill to the exclusion of the gas grill, I found that this portable gas grill was so much easier to fire up. Simply turn the gas valve on and push the igniter button and the next thing you know you are grilling. No messing with lighter fluid or waiting for the coal to get hot enough to grill on.
If you have ever cleaned a charcoal grill you know first hand what a chore that can be. Even with the Weber One-Touch charcoal disposal method, charcoal disposal can be a bit messy. The Weber Q100 Portable Gas Grill on the other hand is a snap to clean up. I simply use a bit of aluminum foil along the bottom of the grill and change it out when I'm done grilling.
I must say that I made a pretty darn good investment with this portable gas grill and expect to get many years of faithful service from it. The great thing about this grill aside from the fact that it cooks a great meal is that not only will it fit nicely into my current living arrangements, it is ready to travel at a moments notice to the beach, the park, or even the tailgate party.
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